Ingredients: sugar; vitamins; Minerals; juice; citrus

Volume: 500ml

Shelf life:12 months.

The key idea is that users no longer need to combine separate juices, syrups, and citrus; instead, they can pour a measured volume of Clavis base, add soda or alcohol plus ice, and obtain a finished cocktail or lemonade with professional sensory characteristics. Standard usage formulas are clearly defined: for a lemonade, 50 ml of Clavis base is mixed with 80 ml of carbonated water and ice, while for a highball 50 ml of base is combined with 40 ml of a chosen spirit, soda water, and ice. For a spritz‑style drink, a typical recipe involves 40 ml of Clavis, 20 ml of vodka or gin, 60 ml of dry sparkling wine, and a splash of soda, creating a layered yet easy‑to‑reproduce beverage.

This high level of standardization allows bars and restaurants to control cost per drink precisely, since one bottle can yield at least 15 cocktails and often 20 or more when using elongated formats or smaller glassware. From a production standpoint, the bases are made using modern extraction and cold‑filtration technologies, as well as homogenization techniques that ensure a uniform texture and flavor distribution without phase separation over shelf life.

The company pays special attention to the seasonal peak of raw materials, selecting fruits and botanicals at their optimal state in order to maximize aroma intensity and natural taste expression in the final product. In addition to cold drinks, the bases are suitable for hot beverages: they can serve as a foundation for grogs or mulled wines, where the integrated acidity and sweetness help structure the drink while spices and wine supply warmth and complexity. For home users, the “Bases for cocktails” range offers the possibility to prepare bar‑quality beverages without a shaker or specialized tools, as the recommended preparation process requires only Clavis, ice, a mixer (soda or alcohol), and simple stirring until fully chilled.