Ingredients: Purified drinking water, sugar; acidity regulators (malic acid, tartaric acid, citric acid); daily's sagan, preservatives (potassium sorbate, sodium benzoate); extracts (French vanilla, green apple)

Volume: 750ml

Shelf life: 12 months.

Each syrup combines the functional advantages of juice, syrup, and puree: it has enough body to provide texture, sufficient aromatic intensity to remain present after dilution, and a balanced sweetness‑to‑acidity ratio to avoid cloying profiles.

Operationally, Clavis syrups are designed to be used in a 1:6 ratio, meaning that one part syrup is mixed with six parts water or other base liquid, which yields approximately 20–30 finished drinks from a single bottle depending on glass volume. This high concentration makes the product cost‑efficient for HoReCa operators and allows for optimized storage and logistics, since fewer bottles are needed per number of servings. Example flavor descriptions from the market highlight bright color, pronounced fruity‑berry notes, and a balance of sweetness with elegant acidity, positioning the syrups as suitable for both standalone soft drinks and as components in more complex cocktails.

Clavis as a producer emphasizes the use of modern laboratory equipment and strict process control at each production stage to secure consistent quality across batches and ensure that products meet food‑safety requirements during their six‑ to twelve‑month shelf life.

Formulations often include organic acids such as lactic and malic, as well as preservatives like potassium sorbate, which is characterized as safe and neutral in terms of flavor impact while extending usability after opening. For bartenders and baristas, the syrups offer a versatile tool that can be applied not only in classic lemonades and iced teas but also in coffee beverages, milkshakes, desserts, and signature non‑alcoholic cocktails where color, aroma, and texture all play a role.

For retail consumers, Clavis syrups provide an accessible way to create café‑style flavored drinks at home, aligning with the broader brand philosophy of bringing professional‑level beverage experiences into everyday environments.