Parmesan is the most famous, oldest type of Italian hard cheese. It contains higher amount of protein than meat, and is yet easy on the digestive system. So, it is recommended for children, athletes, and the elderly.
To produce one kilogram of this cheese, about 22-24 kg of fresh cow milk is used, and it is rich in protein, calcium, and phosphorus.
It is well known as an ingredient of Caesar salad. It is used to flavor various dishes, soups, salads, and desserts.


Weight: Customer order
Type of packaging: Vacuum pack
Number in carton: -
Shelf life: 3 months refrigerated