Cakes from the confectionery factory "Dobryninsky"

The Moscow confectionery factory "Dobryninsky" has existed for more than 100 years. It is one of the oldest factories in Moscow, which began its activity with baking bread, and since 1953 it has been producing confectionery products.

The plant is located not far from the center, next to Preobrazhenskaya Square. When you enter the territory, you do not immediately understand that this is an industrial enterprise - bright modern buildings are around, more like offices.

The Dobryninsky confectionery plant has been delighting customers with its products for over 100 years. While maintaining modern quality and design requirements, it does not lose sight of traditional recipes. Delicious pastries, cakes, and cookies are prepared on a natural basis in compliance with technology and quality standards. The Dobryninsky confectionery plant, wisely managing its experience, is becoming an industry leader, as evidenced by its production achievements. Our online store and brand stores located in different parts of Moscow and the Moscow region invite you to enjoy magnificent desserts and service.
Enjoy shopping online and we will deliver your order to your home or office.

These are the usual products for sweet pastries: eggs, flour, butter, spreads, margarines, fruit fillings, jams, nuts, dried fruits, melange. Each component is carefully checked - flour is sifted, and sugar and salt are inspected so that there are no foreign substances in the products. Quality control at the plant is very strict. And what else could there be in a production facility where fresh pastries are released every day.

Some of the raw materials are used to bake semi-finished products. For many cakes, layers or special blanks are made, from which the finished product is then created. Another part is used to make creams or syrups. And the third part is used as a separate product for decorating cakes and pastries.

Each production area forms one specific product.

At Dobryninsky, employees work in production for 20-30 years. Today, the profession of a pastry chef is rare, it is a delicate work that requires effort and maximum dedication. Therefore, everyone who works at the Dobryninsky plant is a professional in their field, passionate people. As the employees themselves say, in order to create a good cake, you need to approach the work with soul, otherwise nothing will work out.