Mundo, LLC operates as the producer and brand owner behind Clavis, a Russian innovation in non‑alcoholic cocktail components and premium drink bases. The company focuses on research, development, and manufacturing of high‑quality cocktail and lemonade bases for both professional HoReCa clients and home use consumers.

Positioned at the intersection of mixology and food technology, the business combines the expertise of leading technologists, mixologists, and flavor specialists to deliver stable, safe, and organoleptically rich products. Its mission is to give every consumer the opportunity to celebrate life’s special moments by creating bar‑quality alcoholic cocktails and non‑alcoholic lemonades or teas with minimal effort and maximum flavor control.

The company’s approach emphasizes careful selection and processing of ingredients, attention to seasonality, and the use of advanced extraction, cold filtration, and homogenization technologies to preserve natural taste and functional properties in every bottle. Clavis also develops tailor‑made recipes and exclusive flavors for large clients, positioning Mundo, LLC as a flexible B2B partner capable of meeting specific concept and cost targets for chains and individual projects.

In terms of market presence, the brand has built a client base of more than 3,000 bar and restaurant projects, reflecting deep penetration into the Russian HoReCa segment and recognition among professional bartenders. In 2023, Clavis and its partners sold over 10 million cocktails based on its products, demonstrating the scalability and economic efficiency of the format for both on‑trade and retail channels. Geographically, the brand is represented across Russia and in several CIS markets, including Armenia, Azerbaijan, Uzbekistan, Kazakhstan, and Belarus, supported by a network of regional partners in key cities from Kaliningrad and Saint Petersburg to Vladivostok‑direction hubs. The company’s core values center on quality, product safety, and batch‑to‑batch stability, underpinned by rigorous incoming raw‑material control and final‑product monitoring that allow HoReCa operators and home users to rely on consistent taste profiles in every serve.