Bio-Garnishes "BioBistro"
Today, more and more attention is being paid to functional nutrition, which has, in addition to the usual nutritional value, also therapeutic and preventive properties. Such nutrition becomes a source of elements lacking in the human body and has a health-improving effect. Due to busyness people do...
Today, more and more attention is being paid to functional nutrition, which has, in addition to the usual nutritional value, also therapeutic and preventive properties. Such nutrition becomes a source of elements lacking in the human body and has a health-improving effect.
Due to busyness people do not manage to eat properly - constant snacking on the go, late and rich dinner before going to bed, all this becomes the cause of many diseases.
Salt of Life company has developed a new line of functional food under the trade mark "BioBistro". The first product of this brand is instant side dishes, it is a new generation of products with improved flavour and functional characteristics.
This includes 4 types of vegetable purees, which differ in composition, taste and colour. BioBistro vegetable purees are not only a side dish, but also a nutritious and healthy dish in their own right. The cooking technology does not exclude any innovations on the part of the cook at his discretion and preference.
Ready-made dishes with biologically active ingredients are the food of the present and future time.
Salt of Life leads the promotion of self-sufficient dishes with active ingredients for proper nutrition and healthy longevity.
"BioBistro" is a functional fast food product, fortified food with improved qualities. Product of dietary direction, where instead of traditional salt is used salt substitute "Salt-Kontrol. Mix-4". Easy to prepare, healthy and hearty to eat!
Benefits:
• Normalises blood pressure,
• normalises cholesterol levels in the blood,
• improves blood flow to the brain,
• prevents atherosclerosis,
• stimulates the gastrointestinal tract.
Use as a side dish or an independent dish.
Method of preparation:
"Vegetable puree" 150 g: to prepare one serving, pour three tablespoons of the mixture into a deep bowl, add at least160 ml of hot water, whisk to a homogeneous mass constantly stirring. Cover with a lid. Allow to infuse for 2-3 minutes.
From a package of 150 g you can get 1 kg of ready puree.
Nutritional value per 100 g of product: proteins - 8.7 g, fats - 0.5 g, carbohydrates - 68.9g.
Energy value per 100 g of the product: 298 kCal.
Shelf life: 18 months from the date of production.
Storage conditions: store at a temperature of no more than 25 degrees Celsius and relative humidity of no more than 75%.
Due to busyness people do not manage to eat properly - constant snacking on the go, late and rich dinner before going to bed, all this becomes the cause of many diseases.
Salt of Life company has developed a new line of functional food under the trade mark "BioBistro". The first product of this brand is instant side dishes, it is a new generation of products with improved flavour and functional characteristics.
This includes 4 types of vegetable purees, which differ in composition, taste and colour. BioBistro vegetable purees are not only a side dish, but also a nutritious and healthy dish in their own right. The cooking technology does not exclude any innovations on the part of the cook at his discretion and preference.
Ready-made dishes with biologically active ingredients are the food of the present and future time.
Salt of Life leads the promotion of self-sufficient dishes with active ingredients for proper nutrition and healthy longevity.
"BioBistro" is a functional fast food product, fortified food with improved qualities. Product of dietary direction, where instead of traditional salt is used salt substitute "Salt-Kontrol. Mix-4". Easy to prepare, healthy and hearty to eat!
Benefits:
• Normalises blood pressure,
• normalises cholesterol levels in the blood,
• improves blood flow to the brain,
• prevents atherosclerosis,
• stimulates the gastrointestinal tract.
Use as a side dish or an independent dish.
Method of preparation:
"Vegetable puree" 150 g: to prepare one serving, pour three tablespoons of the mixture into a deep bowl, add at least160 ml of hot water, whisk to a homogeneous mass constantly stirring. Cover with a lid. Allow to infuse for 2-3 minutes.
From a package of 150 g you can get 1 kg of ready puree.
Nutritional value per 100 g of product: proteins - 8.7 g, fats - 0.5 g, carbohydrates - 68.9g.
Energy value per 100 g of the product: 298 kCal.
Shelf life: 18 months from the date of production.
Storage conditions: store at a temperature of no more than 25 degrees Celsius and relative humidity of no more than 75%.