Ingredients: cheese, butter, drinking water, powdered whey, cottage cheese, thickeners (E1401, E1422, E407, xanthan gum, cellulose gum), emulsifiers (E450, E339), dried onion, salt, acidity regulator citric acid, preservative potassium sorbate, flavor.

Weight: 90 g

Shelf life: 240 days

Karat Processed Cheese for Soups and Sauces is a creamy processed cheese made from semi-hard cheese varieties with added butter. The recipe includes fresh cottage cheese and dried onion, which together give the cheese a rich, velvety texture and a pronounced aromatic note. Designed specifically to enrich soups, sauces and hot dishes, this cheese melts smoothly and blends into a silky, flavorful base.

Taste and Texture

Karat delivers a full, buttery dairy taste balanced by a subtle onion aroma. The texture is smooth and homogeneous: it dissolves evenly without separating, creating a glossy, unctuous consistency that coats ingredients and enhances mouthfeel. The mild savory profile complements a wide range of recipes without overpowering other flavors.

Culinary Uses

- Soups: ideal for creamy soups such as mushroom, potato, pumpkin or chicken — adds body and depth.

- Sauces: creates silky cheese sauces for pasta, vegetables, casseroles and gratins.

- Dips: perfect for warm dips served with bread, crackers or vegetables.

- Finishing touch: stir into risottos, purees or mashed potatoes for extra creaminess.

- Versatile base: can be combined with herbs, spices or wine for customized flavor variations.

Ingredients and Quality

- Made from semi-hard cheese varieties, fresh cottage cheese and butter.

- Dried onion included for natural aroma and subtle savory complexity.

- No artificial stabilizers mentioned; crafted to deliver consistent meltability and taste.

- Rich in natural milk proteins and fats, providing satisfying texture and energy.

Storage and Packaging

Packaged to maintain freshness and optimal melting properties. Store refrigerated. Easy-to-use format suitable for household kitchens and professional catering — convenient portions for everyday cooking and large-scale meal preparation.

Why Choose Karat Melted Cheese for Soups and Sauces

- Exceptional meltability ensures smooth, lump-free sauces and soups.

- Balanced savory flavor with a delicate onion note enhances many dishes.

- Natural dairy ingredients provide authentic taste and creamy mouthfeel.

- Saves time in the kitchen while elevating family meals to a rich, comforting experience.

Karat turns ordinary family lunches and dinners into memorable cheese-filled delights, making it a reliable choice for anyone who wants quick, delicious results in soups, sauces and warm comfort dishes.