Ingredients: Cookies: cocoa butter, coconut sugar, cashew nuts, coconut flour, granulated; Black truffle: cocoa beans, coconut sugar, olive oil (truffle), cocoa butter, dried thyme leaves, sea salt; Popcorn: cocoa beans, coconut sugar, cocoa butter, cashew nuts, coconut flour, popcorn (exploded corn kernels), sea salt; milk chocolate, nuts; Banana bread: cocoa butter, coconut sugar, cashew nuts, coconut flour, banana powder, brown rice, granulated buckwheat seeds, vanilla pod, sea salt

Weight: 690g.

Shelf life: 12 months.

Key components often feature the acclaimed buckwheat tea “cookie” bar, premium nut pastes like pumpkin spice hazelnut (Live Organic Awards winner), and elegant truffles or fruit‑chocolate pairings for layered tasting experiences. Entirely plant‑based, the box avoids dairy and refined sugars, relying on natural ingredients and in‑house cocoa processing for superior flavor and texture that rivals traditional luxury chocolate.

The design prioritizes esthetics, with clean lines and premium finishes that elevate unboxing into a sensory event, suitable for corporate gifts, anniversaries, or festive seasons. Feedback highlights its appeal: “the most delicious candies I’ve ever eaten,” with vibrant fruit notes and sophisticated salt accents in truffles earning universal praise.

Sized for 4–8 servings, Box #7 facilitates sharing while highlighting Mojo Cacao’s awards, including International Chocolate Awards medals. Manufactured under strict standards at the Moscow facility, it ensures quality and traceability. This set embodies the brand’s mission: plant‑based indulgence that’s healthier and more sustainable.