Ingredients: Cookies: cocoa butter, coconut sugar, cashew nuts, coconut flour, granulated; Black truffle: cocoa beans, coconut sugar, olive oil (truffle), cocoa butter, dried thyme leaves, sea salt; Habanero: cocoa beans, coconut sugar, cocoa butter, pepper, sea salt; milk chocolate, walnuts

Weight: 250g.

Shelf life: 12 months.

This box typically includes multiple items such as the signature buckwheat tea cookie chocolate (gold International Chocolate Awards winner), salted truffles with nuanced flavor layers, and fruit‑infused pieces like chocolate with sweet dried apricots for a fresh contrast.

The assortment emphasizes plant‑based excellence, using bean‑to‑bar processing, natural sweeteners, and alternative milks to deliver rich taste without dairy or refined sugar, ideal for health‑conscious recipients. Packaging is sophisticated and laconic, with high‑quality materials that evoke luxury and care, making it perfect for personal celebrations, thank‑you gestures, or corporate appreciation.

Customers rave about the “elite” quality, noting how the truffles balance subtle saltiness with chocolate depth, and the apricots add irresistible freshness. Box #6 suits occasions like birthdays or holidays, offering 4–6 portions for sharing while showcasing Mojo Cacao’s innovation in vegan confectionery.

Produced at the 1,000 sq. m Moscow factory, it guarantees consistency and safety, with full labeling for allergens and nutritional info. This set reinforces the brand’s reputation for products that “conquer hearts of true chocolate lovers,” blending aesthetics, ethics, and indulgence.