Classic pasta, Makfa

Supplier:

MAKFA JSC

(65 reviews)

Made from premium durum wheat using a special milling process, Makfa classic pasta offers over 50 shapes and a wholesome Mediterranean-diet base. Ideal for both home cooking and professional HoReCa use. Key Features: Premium Group A durum wheat, UNESCO-recognized Mediterranean diet staple, excellent sauce absorption, over 50 short and long shapes. Specs: 400 g up to 3 kg (HoReCa bags) | Shelf life: 24 months.

We offer over 50 different types of pasta, ranging from short and long to simple and unique shapes. Our classic formats are perfect for simple dishes with olive oil, cheese, and basil, or as a versatile base for complex sauces.

Made from high-quality durum wheat, our pasta is an integral part of the Mediterranean diet. Thanks to our special milling process, MAKFA pasta retains all the nutritional properties of durum wheat, ensuring every dish you prepare has a healthy foundation. Each strand embodies a delicate flavor that beautifully complements a variety of sauces, allowing you to savor every bite. Whether you are preparing a comforting family meal or an elegant dinner for guests, MAKFA pasta is the ideal choice for any occasion.

Key Features:

Premium Quality: Group A classification using only natural, high-quality ingredients.
Nutritional Excellence: Retains the properties of durum wheat for a healthy, balanced diet.
Culinary Versatility: Perfect for traditional Italian recipes or modern fusion dishes.
Superior Texture: Designed to absorb sauces perfectly, enhancing flavor and the overall dining experience.

Specifications: