100% Ceylon Cinnamon, water Volume: 100 ml, 500 ml, 5000ml Shelf life: 24 months INGREDIENTS: Natural cinnamon essential oil (Cinnamomum zeylanicum), approved food stabilizer and emulsifier (INS422 and INS433) No added sugar, colorings, flavorings, or preservatives. Contains natural essential oils. This Ceylon spice blend is the perfect complement to your culinary creations, adding richness and depth of flavor. The extract is excellent for both hot and cold dishes, making it a versatile ingredient in your kitchen. Ideal for Asian and meat dishes, it pairs beautifully with fish. Use this extract to prepare aromatic beverages such as coffee and tea—it will enhance their flavor and add rich notes. BENEFITS Beyond its delightful flavor, Cinnamon offers a host of health benefits. It is known to aid in controlling sugar disorders, reducing the risk of heart ailments, and providing a natural way to warm the body during cold weather. For those with high cholesterol levels, Cinnamon tea can be ideal, as it may help regulate blood clot formation. 1. Antioxidant Properties: Cinnamaldehyde and polyphenols found in Ceylon Cinnamon act as antioxidants, protecting the body's cells from damage caused by free radicals and oxidative stress. This protection may help reduce the risk of various chronic diseases and slow down aging processes. 2. Control Sugar Disorders: Ceylon Cinnamon has been known for its potential to help regulate blood sugar levels. It may aid in improving insulin sensitivity, making it beneficial for individuals with diabetes or those at risk of developing sugar-related disorders. 3. Promote Body Heat: Cinnamon is believed to possess thermogenic properties that can help promote body heat during colder weather conditions. This natural warming effect can be comforting and beneficial in maintaining body temperature. 4. Reduce High Cholesterol Levels: Regular consumption of Ceylon Cinnamon has been associated with a positive impact on cholesterol levels. It may help reduce LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels, thereby promoting heart health. 5. Reduce the Risk of Heart Diseases: With its potential to lower cholesterol and blood pressure levels, Ceylon Cinnamon may contribute to reducing the risk of heart diseases and improving overall cardiovascular health. DIRECTION OF USE Do not leave the lid open or allow water to enter. Shake well before use.