PFE Kopylova Tatyana Semyonovna

PFE Kopylova Tatyana Semyonovna is a Russian agricultural enterprise focused on the production and processing of premium dairy products, operating from Moscow and the Ryazan region. The farm's facilities utilize modern equipment for processing several tons of milk daily, and the management’s philosophy centers on combining traditional European cheesemaking techniques with advanced quality assurance.

Over the years, the company has built a strong reputation in Russia’s premium dairy sector, aiming to substitute imports by producing cheeses, condensed milks, and specialty dairy products that meet international standards. Significant investments have been made in education through the “School of Cheesemaking,” which positions the company not only as a producer but as an educational leader within the artisanal cheese industry. PFE Kopylova Tatyana Semyonovna maintains close partnerships with regional farmers, surrounding itself with a supply chain committed to high standards of animal welfare and sustainability practices.

Own production
We independently produce products that meet all quality standards.

Natural ingredients
we use only natural ingredients of high quality.

PFE Kopylova Tatyana Semyonovna’s product lines reflect a philosophy of health, authenticity, and sustainability. Their operations emphasize transparency, rigorous laboratory testing, and traceability for all raw milk – whether camel, cow, goat, or sheep – ensuring consumers can trust the origin and quality of every item. The enterprise’s outreach extends to international recognition, with awards at national competitions and integration into the International Guild of Cheesemakers. Its unique approach has enabled the company to thrive despite market fluctuations and changing regulatory environments, cementing its reputation for excellence and innovation in Russian dairy production.