Ingredients: Durum wheat flour (durum) of the highest grade or wheat flour of the highest grade, water

Weight: 400g – 15-20kg

Shelf life: 18 months

Produced from pure durum wheat, Chiffery offers a firm texture that holds its shape during cooking and resists overcooking, maintaining an al dente bite even after standing on a buffet or in a warm kitchen environment.

The product is available in 400 g retail packs for consumer markets and in 15–20 kg durable, eco‑friendly bags for HoReCa clients who require larger volumes and robust packaging. Thanks to its high protein content—over 12 g per 100 g of uncooked pasta—Chiffery contributes meaningfully to daily protein intake, supporting muscle growth and repair, enzyme and hormone function, and the health of skin, hair, nails, and bones.

When cooked without added oil, a 100 g serving provides around 120 kcal, positioning it as a relatively low‑calorie carbohydrate source within a balanced diet. The pasta’s low glycemic index, derived from the minimally processed structure of durum wheat, ensures slower digestion, helping to prevent sharp changes in blood glucose levels. This makes Chiffery a suitable option for athletes, people with diabetes, and consumers seeking stable, long‑lasting energy.

The product’s curved shape and hollow interior allow it to capture sauces, herbs, and small inclusions, enhancing flavor distribution and visual appeal on the plate. For international partners, Chiffery can be supplied as a branded VGS’s Pasta product or under a private label, with VGC offering design adaptation and packaging management services. Combined with flexible Incoterms (EXW, CIF) and containerized delivery options, Chiffery is positioned as a reliable, export‑ready SKU for retail chains and HoReCa distributors.