The product prepared from wheat of good quality, free from foreign materials, substances hazardous to
health, excessive moisture, insect damage and fungal contamination and shall comply with all relevant
national food laws and standards. Specific requirements for the wheat grains are:
▪ Conform to Codex STAN 199-1995
▪ Be obtained from non-genetically modified varieties (if required by the contract).
Wheat grains must be stored under dry, ventilated and hygienic conditions. Only authorized insecticides (e.g.
phosphine) may be used for fumigation control. Where needed, fumigation must be performed by certified
operators.
Wheat grains shall be free from the following toxic or noxious seeds in amounts which may represent a hazard
to human health.
– Crotolaria (Crotalaria spp.), Corn cockle (Agrostemma githago L.), Castor bean (Ricinus communis L.), Jimson weed
(Datura spp.), and other seeds that are commonly recognized as harmful to health.