Natural oil, odorless and tasteless. According to the technology, in order to remove all impurities – both sedimentary suspensions, and taste and smell, the oil undergoes the following stages of purification: hydration, neutralization, bleaching, freezing and deodorization. The color of this oil can be in the spectrum from light yellow to colorless. This oil has much easier storage conditions and terms.The range of applications of refined oil is much wider than that of unrefined. This oil is used both in household cooking and in production. Due to the fact that refined oil does not have its own taste and smell, it is widely used for cooking any dishes. It is especially appreciated for the production of semi-finished products, canned food, all types of dough on an industrial scale. This oil is very widely used in deep fryers, in the production of margarine, cooking fats, cheese products.